Für die Windbeuteltorte habe ich folgende Zutaten genommen:

2 Eier
80 gr Zucker
100 gr Mehl
1/2 TL Backpulver

2 Becher Schmand (400 gr)
100 gr Gelierzucker
2 Becher Schlagsahne (400 gr)
1 Tüte Vanillinzucker
2 Tüten Sahnequick
1 Pck Windbeutel (250 gr)
2 Tüten Tortenguss (rot)
+4 EL Zucker
500 gr Früchte

Backform: 26 cm
Gebacken wird bei 180 Grad, Ober-und Unterhitze, 18 Minuten

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E N G L I S H

2 eggs
80 gr sugar
100 gr flour
Half teaspoon of baking soda

400 ml of sour cream
100 gr gelling sugar (sugar you use to make jam)
400 ml of whipping cream
1 bag vanilla sugar
2 bags of whipping cream-quick (it makes the whipping cream stable/firm
1 bag of cream puff (250 gr)
2 bags of glaze
+4 tablespoons of sugar
500 gr fruits

At the step before you make the fruits on it, you have to cool down the cake for about 2-3 hours!

Bakingform is 26 cm diametr
Preheat the oven!
Bake at 180 degrees, top und down heat
18 minutes