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Kuru fasulye (backed beans) :

Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey.
In Turkish cuisine, kuru fasulye is almost always accompanied by Turkish rice (pilav) or cacık. Some consider Turkey's national dish to be bean with rice, or kuru-pilav in Turkish.


For 4 people, you need.

250 gr of dry white beans.
1 small tin of tomato paste (about 70 gr).
2/3 onions, depending on their size.
Salt and pepper.
Spices: paprika, coriander, chili, nora (I didn't have any nora, so I didn't use any ...).
Parsley.

Since we use dry beans, we start the preparation at least 24 hours in advance (48 hours if we can).

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