Biscuit Trifle & Hyderabadi Handi | Masala Mornings | Shireen Anwar | 27 Sep 23 | MasalaTv ‪@MasalaTVRecipes‬

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HYDERABADI HANDI WRITTEN RECIPE :

Ingredients :
Chicken boneless cubes ½ kg
Oil ½ cup
Butter 1 ounce
For onion paste ingredients:
Onion boiled 2
salt 1 tsp
chili powder 1 tsp
turmeric a pinch
Ingredients for tempering:
Garlic crushed 1 tbsp
White cumin whole 1 tsp
Curry leaves 20
Nigella seed ½ tsp
Green chilies chopped 3

Other Ingredients :
Tomatoes blended 3
Yogurt ½ cup
Salt 1 tsp
Chili powder 1 tsp
Allspice ½ tsp
Crushed cumin ½ tsp
Crushed coriander ½ tsp
Cream 3 tbsp
Coconut roasted & grind 1 tbsp
Sesame seeds roasted & grind 1 tsp
Peanuts roasted & ground 1 tbsp
Coriander leaves chopped 3 tbsp

METHOD :
Boil onion mixture with water, salt, chili powder, and haldi, then blend and keep aside. Heat oil in a handi, add baghar ingredients, when light golden add onion paste, fry well, add chicken with all the seasonings, blended tomatoes, yogurt, lastly add the roasted grounded masala with cream, leave it on dum, serve garnished with green chilies and coriander leaves, serve with nan or paratha.

BISCUIT TRIFLE WRITTEN RECIPE :

Ingredients :
biscuits 1 packet 200 gm
Strawberry jelly 1 packet
Pineapple 1 tin
Flake almonds 3 tbsp
Whipped cream for topping

Ingredients for Vanilla Cream :
Milk 3 ½ cups
Sugar 8 tbsp
Corn flour 3 tbsp
Cream ½ cup
Egg yolks 2
Vanilla ½ tsp

METHOD :
Make vanilla cream by heating 3 cups milk, mix egg yolks, sugar, corn flour, and ½ cup milk, remove milk from fire, add the yolk mixture stirring continuously, put it back on low flame, cook stirring till thick, remove and cool completely, add in vanilla and cream.

TO ASSEMBLE :
In a rectangular dish arrange a layer of biscuits, top with pineapple cubes, strawberry jelly, flake almonds, vanilla cream, repeat layers, decorate top with fresh cream, roasted almonds, and candy sprinkles.

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