Green chutney, also known as coriander chutney, is a versatile and flavorful condiment popular in many cuisines, particularly in Indian and South Asian cooking. We made it in three different ways to keep it green and more durable.

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1st Variant – Easy & Regular Green Chutney
Ingredients Quantity
Water as required
Ice cube as required
Water 1 cup
Fresh coriander 1 cup
Mint leaves ½ cup
Green chilli 3-4 no
Ginger 1 inch
Salt to taste
Black salt ½ tsp
Chaat masala 1 tsp
Lemon juice ½ no

Method :-

1. Place a kadai on medium flame and blanch fresh coriander and mint leaves. Immediately remove in a cold water and add in a blender jar.
2. Add all the ingredients to a blender jar and blend! Serve with simply Indian food, paratha or snacks.

2nd Variant - Coriander Curd Chutney

Daily Green Chutney 3 tbsp
Curd 3 tbsp

Method :-

1. Mix regular green chutney and curd blend together. Ready to serve.

3rd Variant – coriander peanut chutney
Fresh coriander 1 cup
Mint leaves ½ cup
Green chilli 4 no
Ginger 1 inch
Peanuts ¼ cup
Cold water 2 tbsp
Salt to taste
Black salt ½ tsp
Chaat masala 1 tsp
Lemon juice ½ no

Method :-

1. Add the all ingredients in blender jar and blend well together. Ready to serve.

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