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I saved my favorite for last!

Out of all the sausage I made this month the Holsteiner sausage was my favorite!
I absolutely loved the cold smoked flavor paired with the tang and peppercorns.

If you ferment and air dry your own sausages this one comes highly recommended from me.

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys would like to give it a try here is a link to Home Production of Quality Meats and Sausage:

https://amzn.to/3C2SQmk

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I