A delicious twist on a traditional Summer Sausage, this version is made with our sweet and spicy Cherry Chipotle seasoning then mixed with walnuts and bleu cheese a little crunch and flavor pop. The perfect pairing for your fall harvest.

Note: If you don't like walnuts or blue cheese, we would recommend omitting the nuts and replacing the cheese with a high-temp cheddar or pepperjack. While the seasoning does contain cherry pieces, you could go further and add in dehydrated cherries or cranberries too.

For the Recipe:
7 ½ LB – Pork Trim or Pork Butt
5 LB – Beef Trim or Beef Chuck
2 LB - #846 Cherry Chipotle Snack Stick Seasoning
14 gram – Speed Cure
1 ½ C – Distilled Water
4 oz - Bourbon
1 ¼ LB – High Temp Blue Cheese
1 LB – Walnuts
12 – 2” X 14” Mahogany Fibrous Casings

Full recipe available here: https://www.psseasoning.com/blogs/rec...