Dive into our exhilarating journey through Jakarta's Chinatown, Glodok, as Yohana and I hunt for the ultimate street food experience. This isn't just any vlog; it's a full-flavored adventure packed with discoveries, laughter, and a dash of culinary bravery.

From the moment we step into the bustling streets of Glodok, you're in for a treat. We start our gastronomic quest at a local food court, savoring the iconic Chinese Peking duck, followed by an exploration of Indonesian desserts that sweeten the palate. But the adventure doesn't stop there.

We dared to try the infamous Hijau drink, a concoction that challenged our taste buds like never before. And as we wandered deeper into the heart of Jakarta's Chinatown, we stumbled upon a street vendor selling Green Bean Ice - a refreshing respite in the city's heat.

Our culinary journey took a spicy turn with fermented grilled fish, packing a punch with its unique flavors. And just when we thought our taste buds had seen it all, Kiam Boy left us teary-eyed with its intense sourness.

Join us as we navigate through Glodok's vibrant alleys, tasting our way through the best and most challenging street foods Jakarta has to offer. This vlog is your all-access pass to the flavors that define Jakarta's Chinatown, from the mouthwatering to the downright daring.

Don't forget to like, share, and hit that subscribe button for more culinary adventures. Let’s dive into the rich tapestry of Jakarta's street food scene together!

#JakartaStreetFood #GlodokChinatown #IndonesianCuisine #StreetFoodChallenge #JakartaFoodVlog #PekingDuck #IndonesianDesserts #CulinaryAdventure #SpicyFish #SourChallenge

0:00 - Intro
0:36 - Exploring Chinatown
6:55 - Peking Duck
8:24 - Indonesian Dessert Cake
10:25 - Hijau Drink
12:10 - Green Bean Ice Cream
13:56 - Fermented Grilled Fish
16:35 - Kiam Boy Sour Snack
18:49 - Smoky bajaj ride
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