#CABBAGE_KURMA

#INGREDIENTS

Cabbage (Chopped)
Oil - 1 spoon
Mustard - 1/4 spoon
Cumin Seeds - 1/4 spoon
Curry leaves
Onion - 2 (Chopped)
Turmeric Powder - 1/4 tsp
Water as required
Salt to taste
Grated Coconut - 4 spoon
Fennel Seeds - 1/2 tsp
Green Chilli - 3 to 4 nos
Roasted Gram dal - 1 & 1/2 tbsp
Tomato - 3 nos (Diced)
Coriander Leaves