#INGREDIENTS

#MOONG_DAL_KECHEDI

Basmati Rice - 2 cup
Moong Dal - 1 cup
Ghee - 2 spoon
Bay Leaf - 2 nos
Cinnamon - 2 to 3 pieces
Clove - 5 to 6 nos
Water - 8 cup
Turmeric Powder - 1 tsp
Oil - 2 spoon
Ghee - 1 spoon
Cumin Seeds - 1/2 tsp
Asafoetida Powder - 1/2 tsp
Onion - 2 (Chopped)
Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Cumin Seeds - 1/2 tsp
Tomato - 2 (Chopped)
Salt to taste
Garam Masala - 1/4 tsp
Coriander Leaves
Ghee - 1 spoon
Oil - 2 spoon
Fenugreek - 1 tsp
Grated Ginger - 1 spoon
Grated Garlic - 1/2 tsp
Green Chilli - 2 (Chopped)
Curry leaves
Curd & Gram Dal mix
Curd - 1/2 ltr
Gram Dal - 2 spoon
Coriander Leaves
Soaked Kasuri Methi

#ALU_JEERA_METHI_FRY

Potato - 1 kg
Oil - 2 tbsp
Cumin Seeds - 1 tsp
Asafoetida Powder - 1/2 tsp
Curry Leaves
Green Chilli - (Chopped)
Turmeric Powder - 1/2 tsp
Salt to taste
Chilli Powder - 1/4 tsp
Coriander Powder - 1 tsp
Soaked Kasuri methi