Butter cookies with jam, the easiest and most delicious cookies for a gift or to sell. These cookies were my favorites when I was little, they were not missing on my vacations because my Mom always made them and although I gave them a heart design, you can just make a little well in the center with your fingers.
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⏩Ingredients for the butter cookies with jam (20 to 25 pcs):
150 grams of butter.
70 gr of icing sugar (1/2 cup).
1/2 tsp walnut/vanilla/almond essence.
2 egg yolks (33 gr).
230gr of all-purpose flour (1 1/2 cup -2 Tbsp).
1/4 tsp of salt.
10 gr of cornstarch (1 Tbsp).

For the filling:
220 gr of Strawberry Jam or the flavor you like (1 Cup).
10 gr of cornstarch (1 Tbsp).
2 Tbsp of cold water.

⏩Tips and Recommendations:
1. Use the jam that you like the most.
2. You can shape a heart or just a wide and somewhat deep slit or well in the center.
3. Butter and eggs should be at room temperature.

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⏩Episodes:
00:00 Intro.
00:25 Creaming the butter and sugar for the shortbread cookies with jam.
01:30 Incorporating the eggs for the shortbread cookies with jam.
02:00 Adding the flour to the mix.
03:03 Rest time of the dough in the refrigerator.
03:27 Preparing the bakeable jam
04:25 Forming the shortbread cookies with jam.
05:50 Filling the shortbread cookies with jam
06:00 Baking time and temperature.

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