Learn how to make your pizza dough stronger and richer by incorporating beef fat into the recipe. This homemade pizza dough is perfect for creating a delicious and authentic pizza experience at home. Whether you're a fan of Neapolitan-style pizza or looking to impress with the best pizza recipe, this video will guide you through the process step by step. Elevate your pizza game with this unique twist using beef tallow, and achieve that perfect crust in your Ooni pizza oven or regular oven. Say goodbye to bland dough and hello to a flavor-packed pizza crust that will leave you craving more.

I'm looking for your honest feedback; if you've watched my channel before you may notice that I normally put a lot more into the editing process but I am trying something new, less editing...what do you think?

PIZZA DOUGH RECIPE:
500g 00 Flour
275g water
2g yeast
15g salt
15g warmed beef tallow (or EVOO)

Mix slow, bulk ferment for two hours, separate into 270g (ish) balls, ferment for another hour then ferment overnight in the fridge.

Save 10% on ‪@halopg‬ Products with code "BEERGR10" - https://geni.us/haloproducts

Get Wagyu Beef Tallow (not a sponsor, Amazon affiliate link) - https://amzn.to/3WVEEYO

I appreciate you!

#pizza #dough #pizzaoven #halopizzaoven #beeftallow #fat #cooking #pizzadough #pizzalover #pizzarecipe #recipe