Published On Mar 15, 2024
[ingredient]
10 eggs
When boiling - 1L of water, 2 tablespoons of salt, 2 tablespoons of vinegar
When pickling - 1L of water, 8 tablespoons of salt
#Jangbogo #boilingeggs #boile eggs #howtoboileggs #howtoboileggs #eggs #eggdishes #eggrecipe
show more