Below you will find the list of ingredients. Here is the recipe of the Roman supplì, a typical and traditional dish of Roman cuisine. Delicious rice balls and meat sauce wrapped in a crunchy and golden breading. Everyone will eat happily ever after 😊 Aunt Franca's word.
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Ingrediants:
400 g of tomato puree
300 g rice (for risotto)
250 g of minced meat
100 g of Soffritto (Carrots - Onion - Celery)
40 g of Parmesan
salt
Mozzarella as required
Vegetable broth as required (at least 1 liter)

for the breading:
Flour - Eggs - Breadcrumbs

Follow the steps in the video.
After cooked, it is advisable to let the rice rest in the refrigerator for 12 hours.
Fry at a temperature that does not exceed 180 ° C.