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Today we’re making 5 delicious rum drinks! Truth is I have too many favorites to count, but I especially love this lineup. Over the years, I’ve tried each of these drinks with different ratios & ingredients. Here are the recipes I’ve found I liked the best. Pick some rums you like and use quality ingredients (good grenadine is crucial in the Shrunken Skull). Hope you enjoy all of these! Cheers!

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Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Grubhub: 0:37
Doctor: 1:34
Queen’s Park Swizzle: 3:18
Mary Pickford: 5:42
Shrunken Skull: 7:06
El Presidente: 8:27
Sign Off: 9:48

DOCTOR RECIPE 2:02
1 oz. (30 ml) Appleton Estate V/X Jamaican Rum
3/4 oz. (22.5 ml) Kronan Swedish Punsch
3/4 oz. (22.5 ml) lime juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
2 dashes Angostura bitters

QUEEN’S PARK SWIZZLE RECIPE 3:37
2 oz. (60 ml) El Dorado 12yr Demerara Rum
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
8-10 mint leaves
4-6 dashes Angostura Bitters (float)
Mint for garnish

MARY PICKFORD RECIPE 5:52
1.5 oz. (45 ml) Probitas White Rum
1.5 oz. (45 ml) fresh pineapple juice
1/4 oz. (7.5 ml) homemade grenadine*
1/4 oz. (7.5 ml) fresh lime juice
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
1/2 bar spoon (2.5 ml) Luxardo Maraschino Liqueur
Pineapple fronds and cocktail cherry for garnish

SHRUNKEN SKULL RECIPE 7:26
1 oz. (30 ml) Hamilton 86 Demerara Rum
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) lime juice
1 oz. (30 ml) homemade grenadine*
Pineapple fronds and cocktail umbrella for garnish

EL PRESIDENTE RECIPE 8:37
1.5 oz. (45 ml) Probitas White Rum
3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry
1/4 oz. (7.5 ml) Pierre Ferrand Dry Curaçao
Barspoon (3-4 ml) homemade grenadine*
Orange zest and cocktail cherry for garnish

Try my grenadine! 👉 https://beveragemixers.com/products/g...

*HOMEMADE GRENADINE
3 cups white sugar
2 cups 100% pomegranate juice
1 tsp pomegranate molasses
1/2 tsp rose water
In a medium sauce pan, combine sugar, pomegranate juice, and pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine.

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/4akT1dn
My favorite mixing glass: https://amzn.to/46KrrTX
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Hand juicer: https://amzn.to/3ioOwFeRubber
My citrus bottles: https://amzn.to/3BScssO
My syrup carafe: https://amzn.to/3iezKkZ
Dasher bottles: https://amzn.to/3iKjbNE
Garnish picks: https://amzn.to/3I6QKoV
Rubber bar mat (6"x12"): https://amzn.to/3h2IJER
Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (use code ANDERS15 for 15% off!)
The coupe: https://amzn.to/378o4xk
The collins glass: https://amzn.to/3BVcy2U
The Nick & Nora glass: https://amzn.to/3GreJQD
Tiki DOF tumblers: https://viski.com/anders (use code ANDERS15 for 15% off)
The martini glass: https://amzn.to/3faYIzP

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Anders Erickson
4610 N. Clark St
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Chicago IL, 60640

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