Hey! Before it gets too cold we thought you'd appreciate our favorite Rum drinks. Summer may be closing soon but it's still hot where we are and there's nothing like getting your tropical drink on! So come mix with us!

Here's links to the tools I use In this episode:
Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH
Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe
Bar Ice Scoop: https://amzn.to/2Qf5KGT
Barfly Fine Strainer: https://amzn.to/3lGC8An
Amehla Co. Honeycomb Mixing Glass (18oz): https://amzn.to/31ET0Q7
Barfly "Fly" Barspoon: https://amzn.to/2YGztwX
Japanese Bitters Dasher: https://amzn.to/34LPAwP
Traditional Le Boise Léle Swizzle Stick: https://amzn.to/3i7bcrG
Bittermen’s Tiki Bitters: https://amzn.to/2Z4bCaA
Leopold Coupe Glass: Leopold Coupe: https://amzn.to/3laP80W

0:00 Intro
0:16 Queen's Park Swizzle
2:11 Royal Bermuda Yatch Club
3:00 Old Devil
4:12 Mai Tai
5:07 Planter's Punch
5:44 Wrap up

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Queens Park Swizzle
2oz (60ml) White Rum
1oz (30ml) Lime Juice
.75oz (22.5ml) Simple Syrup
8-10 Mint Leaves
Top Angostura Bitters

Royal Bermuda Yacht Club
2oz (60ml) Demerara Rum
.5oz (15ml) Velvet Falernum
.25oz (7.5ml) Dry Curaçao
.75oz (22.5ml) Lime Juice

Old Devil
1oz (30ml) Appleton Jamaica Rum
.75oz (22.5ml) Spiced Rum
.25oz (7.5ml) Jamaica Rum
6 Drops Tiki Bitters
3 Dashes Angostura Bitters
1 Demerara Sugar Cube

Mai Tai
1oz (30ml) Dark Jamaican Rum
1oz (30ml) Rhum Agricole
1oz (30ml) Lime Juice
.5oz (15ml) Orange Curaçao
.25oz (7.5ml) Orgeat
.25oz (7.5ml) Simple Syrup

Planter's Punch
1.5oz (45ml) Appleton Jamaica Rum
.5oz (15ml) Jamaica Rum
1.5oz (45ml) Black Tea
1oz (30ml) Lime Juice
.75oz (22.5ml) Simple Syrup

#theeducatedbarfly #rum #rumcocktails #cocktail #cocktailrecipes #educatedbarfly