Cook your Thanksgiving turkey much faster, thanks to spatchcocking. This technique involves removing the backbone to lay the turkey flat so the bird cooks evenly and quickly and develops wonderfully crispy skin. James Schend, Taste of Home Deputy Editor, will walk you through how to spatchcock a turkey and prepare it for your roasting pan for the easiest holiday main dish yet.

Learn more about spatchcocking here: https://www.tasteofhome.com/article/h...

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