Published On Mar 7, 2024
1-2 cans cherry pie filling
1 cup AP flour
2 tsp baking powder
1 cup sugar
1/2 tsp salt
1 cup whole milk
1 egg
1 stick (8 Tbsp) butter
Bake 350 degrees for 45-55 minutes
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1-2 cans cherry pie filling
1 cup AP flour
2 tsp baking powder
1 cup sugar
1/2 tsp salt
1 cup whole milk
1 egg
1 stick (8 Tbsp) butter
Bake 350 degrees for 45-55 minutes
