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Bugnes Light and extra soft, easy to make with very few ingredients.

Ingredients for about 25 bugnes:

300 g of flour
130 g of warm milk (+ or -)
2 tablespoons of sugar
40 g of soft butter
1 egg
5 g of baker's yeast
1 pinch of salt
1 tablespoon of vanilla or 1 sachet of vanilla

Decoration: sugar for coating or icing sugar for sprinkling


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