Durian Chocolate Chips Goldfish Bahulu (Mini Sponge Cake)
Niclaw Gourmet Niclaw Gourmet
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 Published On Jun 19, 2024

Make these durian chocolate chips goldfish bahulu (mini sponge cake). Video includes troubleshooting different browning of the mini bahulu. Start making yours with:
1) Pure Durian Extract Powder, 100g per packet, halal, £17.90 each (buy more, cheaper) https://www.niclawgourmet.co.uk/store...

2) 4-Fish Bahulu (mini sponge cake) Mould, £10 each
https://www.niclawgourmet.co.uk/store...

3) Bahulu mould cover (handmade), £8 each
https://www.niclawgourmet.co.uk/store...

4) Multipurpose tong, £6 each (buy more, cheaper)
https://www.niclawgourmet.co.uk/store...

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