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▶︎ Ingredients

mold size: 150x70x63mm

for batter
110 g butter
90g soft flour
Corn Starch 18g
90 g eggs
75 g unrefined or brown sugar
1 g of salt
30g fresh cream
110 g chestnut paste
50 g chestnuts
1 g baking powder

for chestnut cream
100 g chestnut paste
25 g butter
10g fresh cream

for Kahlua Rum Syrup
Kahlua 30ml
50 g sugar
100 g of water