Adrian Edmondson visits Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin kicking at the annual Olimpick Games. Subscribe to Our Taste: bit.ly/3OZoDcV

Adrian Edmondson's quest to uncover British traditions and food takes him to the River Severn in Gloucestershire, where he cooks up a local delicacy of baby eels and finds out about the peculiar sport of shin kicking at the annual Olimpick Games. He also meets breeders of old spot pigs before cooking an ancient gammon-and-apricot pie for a pipe-and-tabor player.

This film was first broadcast: 8 Nov 2011

Watch More Documentaries
Our Taste - https://bit.ly/3NLTBo9
Our Life - https://bit.ly/3A8xRMJ
Our History - https://bit.ly/3rUpdhL
Our World - https://bit.ly/3ftuckM
Our Stories - https://bit.ly/3ynfFyk

Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world.

Content distributed by ITV Studios.