If you have tomatoes and onions, try making them!
It's simple, but the result is better than you can imagine! It will be a recipe to make a healthy sauce that is delicious enough even if you don't buy tomato sauce, which is a lump of additives anymore.

[Ingredients] 9 tomatoes (large size), 3 onions, salt, olive oil, bay leaves 2~3, 1 small glass of basil powder

1. Slice onions thinly and cut tomatoes into quarters
2. Add sliced onions to a thick saucepan and stir-fry 3 tins of salt and 2 tins of olive oil until smooth.
3. Add sliced tomatoes, add 2 to 3 skewers of salt and 2 tbsp olive oil, close the lid and cook over medium-low heat for 3 minutes.
4. Open the lid, mix roughly, then close the lid and cook over low heat. When the juice comes out of the tomato, remove the tomato skin, and crush roughly.
5. Season with laurel leaves, salt or tuna liquid, stir in basil powder and simmer over medium heat to adjust concentration.
6. It's delicious to eat a bowl right away when it's warm, keep it refrigerated in a container, and take it out when you want to eat it.

[Ingredients] 1 zucchini, 1 onion, a little cabbage, 2 tablespoons of cut red pepper, 600 ml of tomato onion sauce

1. Cut zucchini in half lengthwise, then cut into large pieces.
2. Add zucchini to saucepan, salt and season briefly.
3. Add sliced onions, add half a tablespoon of water, mix roughly and cook for 3 minutes when it starts to boil.
4. Add chopped cabbage and red pepper, mix with tomato onion sauce and bring to a boil.
5. If you cook zucchini with your favorite texture, you're done.