Risotto di Primavera Alle Verdure πŸ’– The easy and tasty first course
Le ricette di zia Franca Le ricette di zia Franca
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 Published On Apr 12, 2021

Read on for recipe info. Enable subtitles in your language.
Below you will find the list of ingredients. Here is an easy, light and delicious recipe: spring risotto with vegetables. A delicate blend of flavors. To do absolutely 😊
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Ingredients:
250 g of a mixture of Carrots - Onions - Celery
200 g of "Carnaroli" Rice πŸ‘‰ https://amzn.to/3to35wx
80 g of cooked peas
30 g of Parmesan πŸ‘‰ https://amzn.to/3uIjOdV
25 ml of white wine
20 g of Butter
Extra Virgin Olive Oil πŸ‘‰ https://amzn.to/2PVkHRM
salt

Follow the steps in the video.
You can cook the rice using vegetable broth or with plain water. But with the broth it will be better 😊

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