(You can turn the subtitles on.)

FINALLY, I’VE FOUND THE TASTE I’VE BEEN LOOKING FOR! JUST LIKE THE ONES SOLD AT THE STREET!
THE RECIPE BELONGS TO A PASTRY CHEF! I THANK THE “SANAL FIRIN” CHANNEL FOR THIS RECIPE.

INGREDIENTS:
I used a 30x40 baking tray.
You can halve the recipe and use a large glass baking dish if you want.
I used 200ml glass.

900g of semolina
450g/a little less than 3 glasses of granulated sugar
500ml/2½ glasses of milk
20g/1 tablespoon of baking powder

For the sherbet:
1kg/5½ glasses of sugar
1 litre/5 glasses of water
¼ of a lemon.

Bake at 170℃ in preheated oven for 30 to 35 minutes. Add the hot sherbet to the hot sambali.

CLICK FOR MY OTHER DESSERT RECIPES
   • EVDE ANTEP BAKLAVASI NASIL YAPILIR?/T...  
   • ÇOK İDDİALI BİR TARİFİM VAR 👌🏻BENZERS...  

CLICK FOR THE MILK DESSERT RECIPE
   • SULTAN SARMASI/GERÇEK ÇİKOLATALI CEVİ...  

YOU CAN ALSO FOLLOW US ON SOCIAL MEDIA
  / seffafmutfak  
  / tuba_ozmen_kocaman  
https://plus.google.com/u/1/+TUBA%C3%...