The perfect smooth and silky chocolate drip recipe for your cakes! Accompanied by a tutorial on how to create this iconic technique!

Ingredients for Chocolate Drip

- 1 Tbs salted butter
- 4 Ounces semi-sweet bakers chocolate
- 1/2 cup 35% whipping cream

(Covers sizes: 6 inch, 8inch and 9inch round cakes)

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