Recipe of the week: Mutton Biryani

Mutton Biryani is a Recipe that lights up even the most boring day. It is prepared with marinated mutton pieces cooked to perfection in aromatic spices and layered with long grain basmati rice.

Mutton Biriyani: Preparation

For 6 person

Marinade:
1⁄2 g mutton, big pieces
2 tbsp curd
1⁄2 tsp turmeric powder
1 tsp red chilli powder

Ingredients:
2 sticks cinnamon,
4 green cardamoms,
5 cloves
2 bay leaves
2 onions, sliced
2 green chillies, slit
2 tsp ginger garlic paste
2 tomatoes, chopped
1 tsp red chilli powder
2 tsp coriander powder
coriander leaves , chopped
mint leaves, chopped
Salt to taste

1 1⁄2 cup basmati rice
2 1⁄2 cups water

AMC products :
24 cm, 3.5l Secuquick
24 cm Audiotherm

approx. 45 minutes

 Wash the mutton pieces well and squeeze out all the water. Marinate the mutton with all the ingredients mentioned under the marinade. Keep in refrigerator for 2 hours.
 Place the pot on the hob and set it at the highest level. add whole spices, sliced onions, green chillies. Switch on the Audiotherm, fit it on visiotherm and turn it till the roasting symbol appears.
 When the Audiotherm beeps on reaching the roasting window, set hob to level 4. Fry till onions turn brown in colour. add 1/2 tsp of turmeric powder .Add ginger-garlic paste and
mix well. Add the chopped tomatoes and close the lid, cook for 2-3 minutes, till tomatoes soften.
 Finally add marinated mutton, chilli powder, coriander powder, salt to taste. Close the pot with Secuquick softline. Switch on Audiotherm,
fit it on Visiotherm and turn until the turbo symbol appears.
 At the end of cooking time switch off the hob and place the pot in an inverted lid and allow it to depressurize by itself.
 Open Secuquick, Add basmati rice as a top layer place the chopped coriander & mint leaves in a layer on top of the rice along with 1 1⁄2 cups of water. Close the pot with Secuquick softline. Switch on Audiotherm,
fit it on Visiotherm and turn until the turbo symbol appears.
 At the end of cooking time, switch off the hob and allow it to depressurize by itself. open the lid serve biryani with raita of your choice.

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