Published On Premiered Apr 12, 2024
Rhabarberkuchen
700 gr Rhabarber
5 Eier
1 Tüte Vanillinzucker
200 gr Zucker
150 gr Naturjoghurt
250 gr Butter
350 gr Mehl (Type 405)
1 Tüte Backpulver
Backofen vorheizen
180 Grad, Ober-und Unterhitze
35 Minuten
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