Homemade Puff Pastry | Sandra Dias Recipe

Puff pastry is a classic of French confectionery. It’s a butter based laminated dough, which is opened and folded on itself several times, creating several layers of dough and butter, that resemble a stack of paper sheets, and are deliciously crunchy.

In order to make perfect homemade puff pastry, you’ll need patience, because this dough requires many rest intervals in the fridge; great quality butter (no margarine allowed!); and, if possible, great quality all-purpose flour as well.

You’ll learn how to make this puff pastry with one hundred and sixty-two layers of butter. If you prefer, you can create even more layers!


Enjoy!


P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.

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Ingredients:

- 250g all purpose flour
- 15g sugar
- 04g salt
- 50g cold butter
- 120ml cold water


For laminating:

- 125g butter


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Subtitles and translation:
- Joyce: [email protected]


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