In Gyeongsang-do, they made red pepper sauce called red pepper dadaegi.
If you make chili peppers when they are cheap and plentiful, you can mix them with rice, make mixed noodles, and eat them.
When eating lettuce wraps, you can eat it instead of ssamjang.
If you add a little bit to oil pasta, the greasiness will go away.
If you only use Cheongyang pepper, it will be too spicy, so for those who can't eat spicy food,
You can use just red pepper or mix it half and half.

measure
1 tablespoon=1TS=15ml
1 teaspoon=1ts=5ml
1 cup = 200ml

ingredient
400g Cheongyang pepper (if you can’t eat spicy food, you can just use red pepper.)
30g anchovies for broth
1/2 large onion (150g)
2 tablespoons minced garlic
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon brewed soy sauce
1 tablespoon anchovy sauce
2 tablespoons starch syrup
A little sesame seeds
100ml water


#red pepper paste #red pepper paste #Cheongyang red pepper paste #homecooked food