I got this recipe back in the late 70's. Super easy and good lunch meat. The best part, we know what's in this
2# lean hamburger
1 c water
2 Tbsp liquid smoke
1 t peppercorns (optional) - I use ground black pepper
1 tsp onion powder
1 tsp garlic powder
2 T Morton's Tender Quick - meat preservative

Mix all ingredients together. Wrap in Plastic wrap or aluminum foil. Let set in fridge for 24 hours
Bake at 300* F, for 1 hour, uncovered. Rewrap and store in fridge. Freezes well

IMPORTANT INFORMATION REGARDING TENDER QUICK
Tender Quick is a meat tenderizer/curing salt. This is NOT the same as Pink Curing Salt #1 or #2. Do NOT confuse pink curing salt with Himalayan pink salt. Curing salts can be dangerous to children

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