How to make Bread | Easy | Creole Bread | Coconut Milk Bread | Belizean | Caribbean | Recipe Below

My kids start eating these creole bread made with coconut milk as soon as they come out the oven!

Serve this coconut bread warm with butter, a slice of cheese and a nice cup of black tea is like serving a piece of home (Belize) away from home on a plate!

Enjoy!


Recipe:
6 cups sifted all purpose flour
2 tablespoons white sugar
1 1/2 tablespoons instant yeast
2 large eggs
6 tablespoons soften Vegetable Shortening
or Butter
1 3/4 cups coconut milk (warm) DO NOT use hot milk to proof yeast
1 1/2 teaspoon salt

Glaze:
4 tablespoon melted butter


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Logo by: Shaun Ayala
Camera Setup & video: Kristen & Kristie
Assistant Cook & Biggest Critic: Mommy AKA Mrs. Ruth :)

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Tea Dinnah Tea by Becky
#2

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