Tastier than meat, I always cook zucchini and eggplant this way! Fast and easy!

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A simple and delicious vegetable dish that is ideal for lunch or a light dinner. Baked eggplants, zucchini, tomatoes and cheese with mushrooms are just a wonderful, hot summer appetizer! A simple and quick, but no less tasty snack that will give you a lot of pleasure and will also be good for your body! I used mozzarella cheese in the recipe, but you can use any hard cheese. The vegetables turn out tender, juicy and aromatic, and they are easy and quick to prepare: cut them into small pieces and put them in the oven!
Watch and cook with me!


Ingredients:

1 zucchini.
2 eggplants.
80 ml olive oil.
3 tomatoes.
1 onion.
5 mushrooms.
150 g mozzarella.
2 tablespoons yogurt.
Dill.
4 cloves of garlic.
Salt.
Black pepper.
Oregano.
1 teaspoon paprika.
Olive oil.


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#TestedRecipe
#dinner
#zucchini
#eggplant
#recipe
#zucchinirecipe
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#no frying