Fine date maamoul with flour in an easy and guaranteed way to shape and the size in a cup melts in the mouth. Maamoul - Eid cakes that are 100% guaranteed and successful with Rabah Muhammad (Episode 1210)

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Maamoul dough ingredients

Ghee, at room temperature (half a cup)
Room temperature butter (half a cup)
Vegetable oil (half a cup)
Powdered sugar (half a cup)
Powdered milk (a quarter cup)
Vanilla (1 teaspoon)
Baking powder (half a teaspoon)
Gradually add flour (3 cups)
Orange blossom water (a quarter cup)

Filling ingredients

Date dough (800 grams)
Cinnamon (half a teaspoon)
Butter (1 tablespoon)

The cup used in the recipe has a capacity of 250 ml

Holiday date cookies recipe that melts in your mouth in an easy way

Ghee at Room Temperature (half a cup)
Butter at room temperature (half a cup)
Vegetable oil (half a cup)
Powdered sugar (half a cup)
Powdered milk (a quarter cup)
Vanilla (1 teaspoon)
Baking powder (half a teaspoon)
Gradually add the flour (3 cups)
Blossom water (a quarter cup)

Date dough (800 grams)
Cinnamon (half a teaspoon)
butter (1 tablespoon)

The cup used in the recipe has a capacity of 250 ml

The cup used in the recipe has a capacity of 250 ml

My special recipes for cooking with Rabah Mohammed

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