材料:

✿材料 （兩人份量）
✿西芹 三至四條
✿紅蘿蔔 一條
✿蘋果 一個
✿西紅柿 一個
✿無花果 一粒
✿清水 三杯
✿辣豆瓣醬 一湯匙
✿豆瓣醬 一渴匙
✿素沙茶醬 一茶匙
✿乾素肉 50克
✿關廟手工麵 ，小棠菜，酸菜 適量

𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤 ( 2 servings)：
Celery 3-4 stalks
Carrot 1
Apple 1
Tomato 1
Fig 1
Water 3 cups
Chili soybean sauce 1 Tbsp.
Soybean sauté 1 Tbsp.
Vegetarian barbecue sauce 1 Tsp
Vegetarian imitated meat 50g
Kuan Miao sliced noodle, vegetable, pickle of preferred amount

我曾經於佛光山滴水坊品嘗過那裡的招牌素紅燒麵。它那豐富的口感令我一試難忘。於是試著自己煮。有幸在佳利食品公司一次過買齊所有需要的食材及醬料。
The cooking inspiration of this noodle is from the signature dish - vegetarian braised noodle of Fo Guan Shan Temple Tea House. I am so impressed of its rich taste and tried to imitate in my own way. Luckily, I found all the necessary ingredients and sources in a one stop shop at Chailee MFG food company.