〈職人吹水〉 皮爽肉嫩/水晶雞/ 簡單浸雞方法 / 好味薑蓉分享 頻道會員優先收睇 @Singsingkitchen

如意貴妃雞 | 獨家浸雞做法，連雞胸都能做到嫩滑無比，學會您就是『浸雞之皇者』Imperial poached chicken [💬 Eng sub]

Cantonese Style Chicken (White Cut Chicken) & Ginger Scallion Sauce - CHINESE WHAT'S FOR DINNER?

‖ 如何斬雞 Chopping Chicken ‖

【麻煩哥】😋瑤柱 貴妃雞 Concubine Chicken with dried scallops | (⭐中文字幕 / Eng Sub.⭐) 浸雞瑤柱汁製作方法？ 新年快樂🎉，豐衣足食😋😋。

🐓 Dad's White Cut Chicken (白切鸡) & Ginger Scallion Sauce (姜葱酱)!

香妃雞. 貴妃雞. Guifei Chicken. Xiangfei Chicken

〈職人吹水〉 冬至節餸菜/海南文昌雞 好味薑蓉製作 隔水蒸文昌雞 / 白切雞 /蔥油雞 / @Singsingkitchen

White Cut Chicken 🐓 (白切鸡) ❗😋 ❗ & Ginger Scallion Sauce (姜葱酱) 💯 ❗ 🔥 MOST DELICIOUS 😋 #food #cooking

白切雞/皮爽肉嫩爆汁秘技/簡單 家做//沙薑蔥油汁做法/過節神菜/廣東話/中字

FastCook快煮—鹽香貴妃雞

過年必吃！國宴主廚教你做白斬雞　比土雞城還好吃｜【我的老公是大廚podcast】EP1

🍗 The Easiest Char Siu, with Chicken Legs! (叉燒雞髀)

【白斬雞】70年代國宴版白斬雞重現，爺爺的手法和技藝不減當年！ | 老隱記

★貴妃雞 簡單做法 ★ | Gui Fei Chicken Easy Recipe

港式經典豉油皇炒麵〈 煮人有約〉Royb

Sous Vide Soy Sauce Chicken Recipe ! Extremely Silky and Tender. You Won't Fail with this!

客家蒸鹹雞 Steamed Chicken in Hakka Style #賀年菜 #ChineseLunarNewYear #簡易宴客菜 **字幕 CC Eng. Sub**

疫境廚神 | 貴妃雞 | 家傳戶曉招牌粵菜 教你如何整出皮爽肉嫩［睇片即學秘笈］

客家名菜「霸王雞」派頭十足 教用生雞油提香秘技｜Son級廚房｜新手輕鬆煮｜辣媽CEO 張慧敏 Son姐