Learn how to make Chicken Enchiladas.Mexican storm in the form of these cheesy chicken enchiladas. Tortillas are rolled around variouse filling, Covered with passata sauce and Cheddar cheese then baked to make a toasty,melting traybake.I have come up with an tasty and easy chicken enchiladas in my style with me In Home And Out.
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Ingredients
• Vegetable oil
• Tin red kidney beans,drained and rinsed - 170gm
• Chicken breasts - 300gm
• Frozen sweetcorn - 80gm
• Paprika powder
• Garlic chopped
• Pepper powder- 1 tsp
• Onion chopped - 1
• Salt as per need
• Ground cumin powder- 1 tsp
• Tomato passata
• Tortilla wraps as per need
• Cheddar cheese as per need
• Parsley chopped for garnishing

Method:
• Chicken breasts thinly sliced,add salt,pepper salt and mix well.
• Heat the oil in a large frying pan over a medium flame.
• Add the chicken to the pan and cook for 5 mins until lightly coloured all over.
• Now remove the chicken in to a plat.
• Add chopped garlic and saute it till the raw smell goes off.
• Add Onion chopped and saute about 3-4 mins.
• Add the red kidney beans,frozen corn,fried chicken and mix it well.
• Add the spices to the pan cumin powder,paprika powder,salt and cook for 1-2 min.
• Add the tomato passata sauce,water and season it with some pepper.
• Bring to the boil, then simmer for 4-5 mins.
• Remove the pan from the heat.
• Grease the baking dish with oil or butter.
• Lay out 1 tortilla and place some mixture in center of the tortilla,roll up and place into the perpared baking dish,seam-side down.
• Pour the remaining passata over the wraps and sprinkle with the grated Cheddar cheese.
• Preheat the oven 180°C for 10 mins .
• Bake for 25 mins, until the cheese has melted.
• Garnish with chopped parsley & serve it hot.

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