*Editor's Note:
Serious Eats staff have been working from home during the pandemic and we are working on our new series: Serious Eats At Home. There may be issues with lighting/sound/auto-focus. Please be patient while we work out the logistics and figure out how to keep bringing you the content you want to see!

Sasha Marx takes a visit to his local farmer's market and gets some spicy inspiration for creamed shishitos. Creamed shishitos are perfect as a stand-alone side dish, a pizza topping, a taco filling, and so much more.

Full Story: https://www.seriouseats.com/recipes/2...

You Might Also Like...
Our Favorite Way to Cook Asparagus:    • Our Favorite Way to Cook Asparagus | ...  
Tortilla Espagñola:    • Tortilla Española | Serious Eats at Home  
Mapo-Style Beans:    • Mapo-Style Beans | Serious Eats at Home  

Subscribe to Serious Eats!
https://bit.ly/2BIlM59

Follow Us Elsewhere:
  / seriouseats  
  / seriouseats  
  / seriouseats  
  / seriouseats  

Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

#Shishitos #FarmersMarket #SeriousEats