Gamja bokkeum is a simple glazed potato banchan you won't be able to stop making, or eating. Writer and Serious Eats Contributor, Sunny Lee shows you how to quickly whip up these irresistible spuds that will hog the spotlight from any main dish.

Full Story: https://www.seriouseats.com/recipes/2...

For more recipes by Sunny Lee: https://www.seriouseats.com/user/prof...

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