Spanish families buy beef tongue by the kilo!!! This recipe is driving the world crazy!
Recipe:
Beef tongue.
Fill with water and let rest for 10 minutes.
Place the tongue in boiling water for 15 minutes.
1 onion.
2 carrots.
a bunch of parsley.
Peppercorns.
3 bay leaves.
Salt.
cook until done.
When you're done, put your tongue in cold water.
Remove the skin from the tongue.

Soup:
1 egg.
Salt.
mix well.
2 tbsp sour cream.
mix well.
5 tbsp flour.
Baking powder.
mix well.
Parsley.
Do it like in the video.
add cooked carrots.
Chop some cooked tongue into the soup.

Salad:
1 red onion.
Cut like in the video.
2 pickled cucumbers.
70 grams of cheese.
Cut like in the video.
1 red pepper.
3 boiled eggs.
Olives.
300 grams of boiled tongue.
Salad dressing:
2 tbsp sour cream.
2 tbsp mayonnaise.
2 tsp Dijon mustard.
black pepper and salt.
mix well.

Snack:
Boiled tongue 600-800 g.
cut into rings.
2 red onions.
Cut like in the video.
Marinade:
Chili.
Lemon juice 80 ml.
Garlic 4-5 cloves.
Water 50 ml.
black pepper.
Salt.
Sugar 50 gr.
Thyme 1 tsp.
Olive oil 4 tbsp.
Balsamic vinegar 3 tbsp.
mix well.
Layer the ingredients in layers.
Pour the marinade over them.
repeat the process.
Cover with foil and marinate in the refrigerator for 3 hours.
Bon appetit!