Keto Blueberry muffins are the perfect breakfast recipe for the weekend. Store them in the freezer, afternoon snack, or take to brunch! It's great to have option other than eggs... and our kids love them too!
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Recipe:
Combine
2 Cups Almond Flour
3/4 Cup Keto Sweetener
1 1/2 teaspoons Baking Powder
Pinch Salt

Blend in:
2 Eggs
1/4 Cup Butter
1/3 Cup Almond Milk
1 teaspoon Vanilla

Fold in: 3/4 Cup Blueberries (fresh or frozen)

Use parchment paper liners!
Bake in the oven at 350 for 15-17 min

Store in the fridge or freezer!

Full recipe and macros available here: https://www.simplefunketo.com/blog/bl...

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