姜葱鸡滑嫩多汁，🐔好吃到爆，配上米饭最少能吃两碗，做法也非常简单💯‼️

材料：3个鸡腿，半勺盐，1勺料酒，1勺生抽，1勺麻油，1勺清水，少许胡椒粉，1勺蚝油，1勺玉米淀粉，生姜，青葱，3瓣蒜，1勺老抽，半杯水

1）把鸡腿去骨，切块备用
2）加入半勺盐，1勺料酒，1勺生抽，1勺麻油，1勺清水，少许胡椒粉，1勺蚝油，1勺玉米淀粉腌制15分钟
3）把姜切片，青葱切段，蒜切末备用
4）热锅热油爆香姜片，再加入蒜末&葱白继续翻炒，这时就可以加入鸡肉炒至变白加1勺老抽半杯清水搅拌均匀开大火煮开浓稠加青葱就可以出锅拉
5）香喷喷的姜葱鸡就做好了❤️

The ginger and spring onion chicken is tender and juicy, 🐔 delicious, with rice you can eat at least two bowls, the method is also very simple 💯‼ ️

Ingredients: 3 chicken thigh, half a spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of water, a little pepper, 1 spoon of oyster sauce, 1 spoon of corn starch, ginger, green onions, 3 cloves of garlic, 1 spoon Soy sauce, half a glass of water

1) Debone the chicken thigh and cut into pieces for later use
2) Add half a spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of water, a little pepper, 1 spoon of oyster sauce, 1 spoon of cornstarch and marinate for 15 minutes
3) Cut the ginger, green onion into sections, mince garlic and set aside
4) Heat the pan with hot oil and saute the ginger slices, then add minced garlic & green onion and continue to fry. At this time, add chicken and fry until white, add 1 tablespoon of soy sauce and half a cup of water, stir evenly, bring to a boil, boil thick and add green onions. Can be pulled out of the pot
5) The fragrant ginger and spring onion chicken is ready ❤️