Have you ever heard of an Asado? The Spanish word Asado refers to the barbecue technique in various South American countries, especially Argentina and Uruguay where it is also a traditional event.

An Asado usually consists of meat and vegetables cooked on a grill called a parrilla, or an open fire (whereby the meat is skewered on a metal frame and is roasted by placing it next to a slow-burning fire).

In this video, we demonstrate how to prepare a very basic Asado using a "Fire Cage" (fabricated by Savage BBQ UK) and cooking over our authentic Namibian braai wood.

There is a bit of an art to cooking over a wood fire and selecting the right hardwood is only the first step.

For more information and sales enquiries please visit our website:

www.firemasters.uk

Enjoy!