नवरात्रि अष्टमी और नवमी का प्रसाद काला चना ,हलवा और पूरी ||Ashtami Prasaad kala Chana, Halwa, poori

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INGREDIENTS FOR KALA CHANA --
Chana - 200 g
Salt for boiling - 1/2 teaspoon
Coriander powder - 2 table spoon
Jeera powder - 1 table spoon
Amchur - half table spoon
Kashmiri lal mirch - half table spoon
Lal mirch - 1/4 table spoon
Salt - according to the taste
Turmeric powder - half teaspoon
Oil - 1 table spoon
Jeera - 1 teaspoon
Heeng - 1/4 teaspoon
Garam masala powder - 1 teaspoon

INGREDIENTS FOR HALWA --
Suji - 1 cup
Water - 3 cup
Saffron / Kesar - 10-12 / 1 pinch
Sugar - 3/4 cup
Green cardamom - 2
Almonds - 12-15
Cashew nuts - 12-15
Pure ghee - half cup + 1 table spoon

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