La Ferme du Champ Secret in Normandy, France, is one of only two remaining farms that produces organic, grass-fed Camembert cheese using traditional methods.

Credits:
Producer: Pelin Keskin
Field Producer/Director: Anna Muckerman
Camera: Anna Muckerman, Mohamed Ahmed
Editor: Anna Muckerman

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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