Gravadlax Salmon on Michelin star Level by top chef Walter Trupp
Once you watched this video you will know everything there is to know about how to successfully make Salmon Gravadlax or other cured fish.
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with Gravadlax or cured salmon or cured fish in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen

Check out my other video on How to Cook Fish with crispy skin for different levels from every day home cooking to 3 Michelin star level

learn more about cooking salmon check out my video on
Crispy Skin Fish-Secrets To Master It | Think & Cook Like a Three Star Chef
   • Crispy Skin Fish Secrets Top Chefs Ne...  


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Ingredients
1 large side of salmon, scaled and all bones removed Approx. 1-1.2 kilo
200gm salt
120gm sugar or honey
1-tablespoon cracked peppercorns
5 star anis
1 orange
1 lemon
2-3 bunches of dill
Shot of aquavit or vodka
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