Published On Nov 10, 2019
Today is all about my favorite fall vegetable--KABOCHA SQUASH! I'll show you the easiest way to cut it (safely), a few different ways to cook it, and two delicious vegan and gluten-free recipes using kabocha squash.
Plus, once you know how to cook it, you can also easily use kabocha squash puree as a canned pumpkin puree alternative (it's MUCH better)!
KABOCHA SQUASH THAI CURRY: https://www.rainbowplantlife.com/blog...
KABOCHA SQUASH BANANA BREAD: https://www.rainbowplantlife.com/blog...
KABOCHA SQUASH WEDGES
*Roast at 400F/200C for 30-35 minutes
KABOCHA SQUASH HALVES
*Roast at 400F/200C for 40-60 minutes (40-45 minutes for small, 60 minutes for a large one)
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MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog...
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IN THIS VIDEO
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