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I had a hunger for some breakfast sausage the other day, so switched the camera on to show you how to turn pork shoulder into a delicious breakfast treat. NO MINCER REQUIRED! Or just buy ground pork, that's probably easier.

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Ingredients:
200g or Half a pound of Pork Shoulder
2 tsp fennel seed
tsp salt
2 pinches of black pepper
Zest of half an orange
Pinch of oregano
Pinch of Rosemary
Pinch of Chilli flakes.
tsp fresh sage, or 0.5 tsp dried sage