Canning Homemade Breakfast Sausage Patties for the Prepper Pantry ~ Preserving Meat
#BreakfastSausage
#Canning
#PrepperPantry


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Breakfast Sausage Seasoning:
4 tablespoon sage
4 teaspoons thyme
4 teaspoon fennel seeds
1.5 teaspoon crushed red pepper flakes (optional)
2 teaspoons salt
2 teaspoons ground black pepper
I use 2 Tablespoons per pound of meat, This recipe can be doubled or tripled as needed.

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Anything that I do, show or discuss on this channel is my opinion, or what I do for my family. You should always do your research to decide what is right/safe for you. I have been homesteading, preserving & prepping for years, but I am not a professional in any of these fields. This channel is to help give you ideas and spark your inspirational journey in a self sufficient lifestyle.