Brioche Burger Buns 奶油漢堡麵包 ｜Apron

Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量

Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟


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#Bread #麵包