Hot dog buns seem simple, but they are easy to make. You may have problems like ugly shapes, popping on the side, and poor taste, which often make you doubt your baking skills😂!

The hot dog bun introduced here is very well controlled in shape and taste. The bread is very soft, delicate and moist. Served with sausages with simple sauces and pickles, it will turn out a beautiful hot dog. The unique aroma of wheat flour from handmade bread will make your hot dog more delicious! The soft and elastic bread is also delicious even as a dinner bun!

Recipe for 12 buns
Yudane Ingredients
Bread Flour 45 g
Boiling Water 57 g
Bread Ingredients
Bread Flour 460 g
Caster Sugar 35 g
Instant Yeast 5 g
Salt 8 g
Milk Powder 15 g
Cold Milk 190 g
Cold Water 115 g
All Yudane ～95 g
Unsalted Butter 65 g

Recipe for 6 buns
Yudane Ingredients
Bread Flour 23 g
Boiling Water 29 g
Bread Ingredients
Bread Flour 230 g
Caster Sugar 18 g
Instant Yeast 3 g
Salt 4 g
Milk Powder 8 g
Cold Milk 95 g
Cold Water 58 g
All Yudane ～48 g
Unsalted Butter 33 g

Bake in the lower middle rack of the oven preheated to 375°F/190°C for about 13-15 minutes until golden brown. Please adjust the temperature, time and the position of the baking pan according to the characteristics of your own oven.

Growing Up by Scott Buckley

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